Because I hadn’t planned on doing a long ride, I didn’t bring my biking glasses, so I sported lime green ones instead. Ridiculous.
I stopped at mile 18 to really hydrate and take a quick break (because it’s so hot I needed to stop a bit to bring my heart rate down). Also, at the end of last season I got a biking jersey that is completely mesh except for a small panel on the front, and I was so thankful to be wearing that for the ride! It definitely helps to keep me cool 🙂 I stopped again to take a picture of my bike at the river. I hadn’t planned on doing a long ride so, while I had everything else I needed (I keep my bike, bump, fuel, and helmet in my car most of the summer) I didn’t bring my water bottles, so I had to borrow them from the people I was staying with. They didn’t have bottles good for biking, so I had to stop a lot to drink (not complaining- I was just happy to have the nuun!). I paused for about a minute at mile 28 to eat a salted caramel gu! I hadn’t had one since the fall and had forgotten how absolutely delicious they actually are!!picture from last fall…
Somewhere around mile 32.5 Itook a side trail off the monon and decided to just explore the area a bit. It messed with my pace, but I didn’t care because I was enjoying exploring a new place! The trail was really narrow and I almost crashed into a guy when we both went around a narrow turn coming opposite directions- yikes! We both stayed on our bikes and continued on our way. I kept grinding away, and by mile 45 I wished I had brought a little more fuel with me. The amount I brought was fine for the 47 miles I did last week, but by mile 43 or 44 I was a bit shaky- I wonder why that is? I ended the ride with 51 miles and a smile on my face. Even though the ride felt tough, I enjoyed myself quite a bit and loved biking on trails I hadn’t been on in quite some time! What I ate and drank: